Whats cooking?

Blackstone has a good video on seasoning their grills. Might be worth checking out.
 
Blackstone has a good video on seasoning their grills. Might be worth checking out.
Didn't think about that. When I do the black stone I usually just toss a little water on it steam off whatevers left on the Blackstone and call it good. Might throw a little oil on it and let it burn off depending on what and how much I've cooked.
 
I usually don’t wash my cast iron, just scrape it out. When I do wash one (depending what was cooked in it) I wash it with hot water and soap, rinse it, put it on a burner and get it hot, then wipe it with olive oil.
 
I made some homemade ceviche this weekend with some gulf shrimp and trout that I brought back from my folks my last time down there. Not really winter food, but I was trying to clear out the freezer a little bit. We’ve been cooking a lot around here lately, but I always forget pics.
 

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Cooked a pork butt also while I was out in the garage cussing at myself trying to get my motor in my car. My wife made some Cole slaw to compliment it. Good eating after a hard day in the garage.
 

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Pre cook photo. chicken, bell pepper, onion, mushrooms, garlic, olives, soy sauce, bullion, ginger, lemon juice, pepper, served over rice.
 

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Cooked up a pork belly and some sausage yesterday while watching KOH in the garage.
 

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My meals for the last 2 weeks...
 

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Grilled up some Ribeyes, fajitas, sausage, a whole
Chicken, and some poppers.
 

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